Makeen books shop contact
  1. Home
  2. Technology, engineering, agriculture
  3. Industrial chemistry and manufacturing technologies
  4. Antimicrobials in Food

Antimicrobials in Food

9780367509835

Antimicrobials in Food - 9780367509835 onload="displayBookAvailableStatusC()"/>
Rating:

Rs. 32193.00

Delivery in 25 - 45 working days

Qty

Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days).
Call our hotline 011 7 463 463

Covid-19 Notice

Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463

Additional Information
Author(s) :- Format :- Paperback
Publisher :- Taylor & Francis Ltd Pub. Date :- 2022-12-19
ISBN-13 :- 9780367509835
Series:- Food Science and Technology
Edition:- 4 ed
Pagination :- 810 pages, 101 Tables, black and white; 69 Illustrations, black and white
Dimensions :- 255 x 179 x 49
Weight :- 1518
Add to wishlist

Description

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

Other Books By