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| Author(s) :- | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2011-11-15 |
| ISBN-13 :- 9781780190402 | |
| Dimensions :- 295 x 229 x 12 | |
| Weight :- 824 |
Features sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy. With more than 300 photographs, it offers step-by-step instructions for making regional classics such French Onion Soup, Taramasalata, Paella, Moussaka, Risotto, Kebabs, Granita, Tarte Tatin, Tiramisu and Baklava.